Easy-to-use, inexpensive way to help control quality of fried foods. Eliminates guesswork and prevents premature disposal of shortening. Dip into shortening at operating temperature; the change in color bands indicates status of shortening breakdown by measuring free fatty acid concentrations. 40 test strips and one storage bottle per kit.

Cotton coated with aluminized silicone. For use in bakeries, restaurants and kitchens. Good for handling hot pans and other extreme hot/cold applications. 17" long.

Clear, unvented bags hold a variety of food products including . bread, poultry, sandwiches and vegetables. Side pleat expands to depth dimension.